Breakfast: D'Light, Starbucks mocha light frap.
Lunch: Leftover soba noodles and steak with garlic-wasabi cream sauce, baby carrots.
Snack: 1 oz. dried cranberries, 1 oz. cashews.
Dinner: Came home from school starving and had to take Chad straight to the airport, so... McDonald's. Ack! Quarter pounder w/cheese, fries, diet soda. Although I didn't eat all my fries!
Snack: Special K with 1%.
Not enough sleep, bad food choices, and no exercise. Boooooo.
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