Breakfast: Whole wheat french toast, skim milk.
Lunch: Tuna on whole wheat with reduced fat provolone, lettuce, pickles. Used light mayo to make the tuna, yay! Cucumbers and carrot sticks with ranch. Diet soda.
Dinner: Chad's birthday dinner. Sliced sirloin with garlic wasabi cream sauce, ginger teriyaki broccoli, soba noodles. Red wine. The sauce for the steak turned out to be AMAZING, and the rest of the dinner wasn't horrible as far as nutrition goes.
Dessert: Best. Cupcakes. Ever. I have to send you this recipe. I made ganache, rolled it into little balls, then stuck one ball in each cupcake before baking. They were like mini molten chocolate lava cakes. Worth every calorie, and I only ate one.
A wonderful day of homemade foods. At least a few servings of veggies! And I could control all the extra fat that would normally go into a dinner like that. Planning on some delicious pork chops for tomorrow.
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YES! I am all for making special occasion meals at home, total control over flavor and able to indulge in only the ways you want to.
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